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It’s difficult to feed children’s. Even if you cook them 7 different types of foods they won’t eat. Sometimes they really do not want to and sometimes just some tantrum’s. Phew…don’t want to start my cribbing on this at all J. Super active children do not want to sit and eat. (This were words of …
Read More about Bite Sized Mini Uttapam’s
Yipee did this. I have earlier tried this once, but it did not turn out that well, simply because I did not follow the basic rule, everything should be cold in making pastry dough. But this time I was determined to get it correct. Though the process of making this dough is long, the results …
Read More about Danish Pastry
I am exploring Scandinavian cuisine for blogging marathon and I am simply in love with the wide variety of food it offers. It is just not fish and meats like pork and poultry but it also has different types of vegetables, fruits and much more. The term Scandinavia in local usage covers the three kingdoms …
Read More about No-Bake Chocolate Ball (Chokladboll)
Writing this recipe was pending for long time, so thought of writing this for the Blogging Marathon , Kids Delight, Chocolate Recipes. This recipe is similar to my Whole Wheat Banana pancake. My son simply loves, the Whole Wheat Banana pancake. I simply decorate it with some chocolate sauce or nutella or some chocolate chips with …
Read More about Whole Wheat Chocolate Banana PanCake
Updated on 25-June-2018 with pictures and more content More into clean eating, healthy food for everyone and counting calories. I use to make this mix Lentil and Beans Chila/pancake earlier, but it was specific to only green and yellow mung dals. Now I add everything I can. I generally mix dals, beans and rice mixture …
Read More about Mix Lentils and Beans Chila/Dosa/Pancake
I love the way Indo-Chinese food is made, first due to the taste it imparts and secondly one can sneak in many vegetables in it and knowing this too it is eaten happily by children’s and fussy adults. I mentioned Indo-Chinese (Indian Chinese Cuisine) as it is the adaptation of Chinese Seasoning and cooking techniques to Indian tastes …
Read More about Veg Manchurian (Without Ajinomoto)