Eggless Challah bread is an easy, soft and delicious egg-free and vegan version of the famous Challah bread from the Jewish cuisine.
Spelt and Rye Breakfast Sourdough Bread is a delicious sourdough bread made using Spelt , Rye and Whole Wheat flour.
Stuffed Bajra Paratha aka Stuffed Pearl Millet Flatbread is a winter special, gluten free flatbread made using Bajra Flour and stuffed with potato.
Gul poli or Tilgul poli is an Indian sweet flatbread stuffed with sesame seeds, poppy seeds, jaggery and is traditionally made for Makar Sankranti festival.
If you are following my blog you would be aware that I am nowadays experimenting coconut flour a lot. The other day I was baking early morning at 6:00 AM, yeah you can call me crazy, but had to before my office starts. I decided to make some quick bread for my breakfast. Off late …
Eggless Gulkand Muffins are flavourful, moist, nutty and delicious muffins bursting with flavours from Gulkand aka Edible Rose Petal Jam and Cardamom.
This Extra Course Wholemeal Cheese Bombs are very easy and a perfect healthy snack, starter or a sides for your Kid’s parties.
Whole wheat palak Naan has the nutrients and the natural colour of palak and made using whole wheat flour to pair with some rich gravies.
This part Wholemeal flour Four Leaf Clover Good Luck Rolls are a perfect accompainment to any of your main dishes like gravy or pasta.