A collection of my Kitchen Experiments
So for the letter J we are travelling today to Jamaica. Yes the country name starts with J and not the bread, but really could not get any with J, so thought of making this. Though my first shortlisted bread for the letter J, was …
Farinata or Faina whose origin lies in Liguria, Italy is a savoury flatbread made from highly nutritious chickpea flour.
The joy of getting a perfect fluffy, pillowy soft pao, made from a mix of whole wheat flour and APF. It is difficult to achieve a soft texture with whole wheat pao. I once made it with 100% whole wheat, they were good to …
Used to be one of my favorite snacks. But unfortunately made this after a long time. Simple combination of potato and bread makes a yummy and a quick snack. This can be done quickly, so when you have sudden guest you know what to make. I have at …
100% whole wheat bread and made from our everyday roti or chapati flour/ata. I have made this earlier but I forgot the measure of ingredients. So thought of making it again. I love the texture and softness of this bread. Definitely this is a little heavy …
This time I decided to bake a white bread or a simple bread as we call. And I simply converted my Pav recipe into this. The result was equally good. Once someone has asked me the difference between pav and bread. I have replied the same and this is …
Pizza……favourite of everyone. But we try to keep it off just because it is made of Maida (all-purpose flour) and loaded with cheese and yes fermented of course. I tried to at least manage the maida out by making it using Whole wheat …
gless Indian Pav / pao is Soft and puffy Bakery Style Dinner rolls made with just 5 ingredients flour, yeast, milk, sugar, and butter.
