Breads

Easter Bunny Buns are cute little buns for your kids to enjoy as a breakfast or as a main meal with some curry on the side.

So for the letter J we are travelling today to Jamaica. Yes the country name starts with J and not the bread, but really could not get any with J, so thought of making this. Though my first shortlisted bread for the letter J, was Jordanian Shrak, but it has to be cooked on direct …

Farinata or Faina whose origin lies in Liguria, Italy is a savoury flatbread made from highly nutritious chickpea flour.

  The joy of getting a perfect fluffy, pillowy soft pao, made from a mix of whole wheat flour and APF. It is difficult to achieve a soft texture with whole wheat pao. I once made it with 100% whole wheat, they were good to eat, but were a bit tough. So this time, replaced …

Used to be one of my favorite snacks. But unfortunately made this after a long time. Simple combination of potato and bread makes a yummy and a quick snack. This can be done quickly, so when you have sudden guest you know what to make. I have at times even filled this with cheese or vegetables. The hot …

  100% whole wheat bread and made from our everyday roti or chapati flour/ata. I have made this earlier but I forgot the measure of ingredients. So thought of making it again. I love the texture and softness of this bread. Definitely this is a little heavy on the tummy as compared to what we get in …

This time I decided to bake a white bread or a simple bread as we call. And I simply converted my Pav recipe into this. The result was equally good. Once someone has asked me the difference between pav and bread. I have replied the same and this is what I noticed. The taste, texture and density all differ, …

  Pizza……favourite of everyone. But we try to keep it off just because it is made of Maida (all-purpose flour) and loaded with cheese and yes fermented of course.   I tried to at least manage the maida out by making it using Whole wheat flour. Added some herbs to it and it became whole …

gless Indian Pav / pao is Soft and puffy Bakery Style Dinner rolls made with just 5 ingredients flour, yeast, milk, sugar, and butter.