A collection of my Kitchen Experiments
Herb Roasted Chickpeas are crunchy, easy, healthy and an addictive protein-rich munching snack and stays good for a couple of days.
A twist to the classic chickpeas hummus with the addition of beetroot to give it a nice pink colour along with flavour and nutrition.
Baked Falafel is a good and healthy alternative to the usual fried falafel, which is made using ground chickpeas , few spices and herbs.
Learn how to make the most popular Indian Vegan and gluten free curry, Chole or Chickpeas or Garbanzo Beans Curry with or without onion.
Inspired by falafel, I made this, or I simply call it as Chick peas (Kabuli Chana) vadas :-). It is fried and eaten with tortillas or Pita bread and is very easy to make. Now I simply eat it with Roti. Add some grated cabbage, …