Tag: Chutneys

Spicy Vada Pao Chutney | Spicy Garlic and Red chilly Chutney | Left over Vada Batter Chutney

Spicy Vada Pao Chutney | Spicy Garlic and Red chilly Chutney | Left over Vada Batter Chutney

We all love that spicy vada Pao and more soever the spicy red chutney. It adds a unique taste to the vada pao and leave your taste buds craving for more. There are many variations to this chutney and I make many different types of chutneys…

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Green Coriander Chutney (No onion No Garlic)

Green Coriander Chutney (No onion No Garlic)

Fresh green Coriander Chutney is a lip smacking and delicious chutney recipe made using Coriander, green chillies, ginger and a few spices.

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Avocado Hummus / Guacamole

Avocado Hummus / Guacamole

Avocado, green skin fleshy body. I was completely unaware of this fruit in the start. Did not knew what it is, how to cook it and use it. Neither knew it’s health benefits. But now It has replaced butter or jam in my daily food…

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Sonth (Saunth) using Jaggery | Tamarind Chutney

Sonth (Saunth) using Jaggery | Tamarind Chutney

Sonth (Saunth) using Jaggery is a sweet and sour chutney made using Tamarind. It is one of the main lip-smacking chutney’s in Indian Chaats and snacks.

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Coconut Coriander Chutney

Coconut Coriander Chutney

Chutney is most widely known condiment originating in India. Indian thali meals or some typical meals will be incomplete if chutney would have not been there. There are hundreds of different recipes of chutneys and there are again hundred variations to one chutney. Chutneys are meant…

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