Tag: Condiments

Spicy Garlic Chutney for Chaat (Lehsun/Lasoon ki Chutney)

Spicy Garlic Chutney for Chaat (Lehsun/Lasoon ki Chutney)

Lehsun/Lasoon ki Chutney or Garlic Chutney for chaat is a fiery red spicy and tangy chutney that uses 5 ingredients including salt and water.

Mint Yogurt Chutney | Pudine aur Dahi ki Chutney

Mint Yogurt Chutney | Pudine aur Dahi ki Chutney

Mint Yogurt Chutney or Pudina dahi chutney is a refreshing, quick and lip smacking chutney that goes well as a spread or as a dip to different snacks and starters.

Idli Podi

Idli Podi

Welcome to another post of regional based cuisine and this month our Secret Shhhhh Cooking Secretly group decided to travel to Kerala, aka Gods own Country . In this group we are paired against a fellow blogger who gives two secret ingredients and we have to 

Pectin Free Homemade Mix Fruit Jam

Pectin Free Homemade Mix Fruit Jam

Homemade Mix Fruit Jam is a delicious and yummy one pot Jam recipe using seasonal fruits and free from preservatives or pectin.

2 Ingredients Sugar-Free Hazelnut Chocolate Butter

2 Ingredients Sugar-Free Hazelnut Chocolate Butter

Sugar-free Hazelnut Chocolate butter is a delicious chocolatey spread or butter. It is a healthy replacement over store-bought chocolate butter or spreads. This chocolate butter does not contain any added sugar and the sweetness comes from the chocolate added. Good quality Chocolate Okay, before you 

Honey Roasted Peanut Butter

Honey Roasted Peanut Butter

Nut butters are simply called butter because when this nuts are grinned they get a spreadable consistency and a high fat content but definitely much healthier. They help in removing bad cholesterol and are a magic food, but with the store bought ones comes in added sugar 

Spicy Vada Pao Chutney | Spicy Garlic and Red chilly Chutney | Left over Vada Batter Chutney

Spicy Vada Pao Chutney | Spicy Garlic and Red chilly Chutney | Left over Vada Batter Chutney

We all love that spicy vada Pao and more soever the spicy red chutney. It adds a unique taste to the vada pao and leave your taste buds craving for more. There are many variations to this chutney and I make many different types of chutneys