A collection of my Kitchen Experiments
Welcome to another post of regional based cuisine and this month our Secret Shhhhh Cooking Secretly group decided to travel to Kerala, aka Gods own Country . In this group we are paired against a fellow blogger who gives two secret ingredients and we have to…
This is my first take on Jam. To be true I have not planned this or never thought of making it soon. But I had some fruits lying and it was not being eaten and I had bought Rhubarb for the first time thinking will…
When I am making different types of butter how can I not make the famous Hazelnut chocolate butter or a butter with chocolate. I love chocolate and so does my son. He loves to spread it on his waffle or bread. So I thought of…
Nut butters are simply called butter because when this nuts are grinned they get a spreadable consistency and a high fat content but definitely much healthier. They help in removing bad cholesterol and are a magic food, but with the store bought ones comes in added sugar…
We all love that spicy vada Pao and more soever the spicy red chutney. It adds a unique taste to the vada pao and leave your taste buds craving for more. There are many variations to this chutney and I make many different types of chutneys…
