Tag: Condiments

Idli Podi

Idli Podi

Welcome to another post of regional based cuisine and this month our Secret Shhhhh Cooking Secretly group decided to travel to Kerala, aka Gods own Country . In this group we are paired against a fellow blogger who gives two secret ingredients and we have to…

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Homemade Mix Fruit Jam (Rhubarb, Strawberries, Apricot, Plum)

Homemade Mix Fruit Jam (Rhubarb, Strawberries, Apricot, Plum)

This is my first take on Jam. To be true I have not planned this or never thought of making it soon. But I had some fruits lying and it was not being eaten and I had bought Rhubarb for the first time thinking will…

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2 Ingredients Hazelnut Chocolate Butter

2 Ingredients Hazelnut Chocolate Butter

When I am making different types of butter how can I not make the famous Hazelnut chocolate butter or a butter with chocolate. I love chocolate and so does my son. He loves to spread it on his waffle or bread. So I thought of…

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Honey Roasted Peanut Butter

Honey Roasted Peanut Butter

Nut butters are simply called butter because when this nuts are grinned they get a spreadable consistency and a high fat content but definitely much healthier. They help in removing bad cholesterol and are a magic food, but with the store bought ones comes in added sugar…

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Spicy Vada Pao Chutney | Spicy Garlic and Red chilly Chutney | Left over Vada Batter Chutney

Spicy Vada Pao Chutney | Spicy Garlic and Red chilly Chutney | Left over Vada Batter Chutney

We all love that spicy vada Pao and more soever the spicy red chutney. It adds a unique taste to the vada pao and leave your taste buds craving for more. There are many variations to this chutney and I make many different types of chutneys…

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