This soft textured chocolate chip cookie has the richness of cocoa powder and the crunch of chocolates chips making a perfect treat for chocolate lover’s.
A Gingerbread Man is a biscuit or a cookie made of gingerbread, usually in the shape of a stylized human, although other shapes with respect to seasonal themes like Christmas, Halloween, Easter etc. are quite common. Gingerbread dates from the 15th Century. The first documented […]
Biscotti is the plural form of biscotto originating from the medieval Latin word biscoctus, meaning “twice-baked”. The main reason of baking it twice was that they become dry and can be stored for very long periods of time. They can be a very good […]
Nankhatai was a dish we used to enjoy when my mom used to make them, specially during Diwali festivals and our vacations. We didn’t had an oven in our house then. I remember we used to go to the local bakery and place them […]
If you have been reading my blog since some time, you might be thinking I have gone crazy with all the Beet Root recipes, I have though not posted some :-), should come soon. This time I am writing this recipe for our group Recipe […]
As mentioned in my earlier post of No-Bake Chocolate Ball (Chokladboll), I am currently exploring Scandinavia cuisine. The second dish I wanted to try was Spritz Cookies or Swedish Butter Cookies. I have made our traditional Indian butter cookie, Nankhatai and I think this Spritz Cookies or […]
I make a lot of chocolate cookies as my son loves them, and I do not like to buy it from the shop due to high sugar content. This time, I wanted to try a different recipe so tried the one with coconut oil. This […]
Ingredients 1 Cup Self raising Flour 1 Cup Rawa (Sooji) 1 Cup granulated Sugar 1 Cup Margarine/Butter Spread (not butter, but spread with vegetable oil) (At room temperature) Pinch of Salt Cardamom for Garnishing Almonds & Pistachio for Garnishing Preparation 1. Sieve and mix the […]