Curd Archives - Cook With Renu

Farali Chutney in a glass jar with a tempering of mustard seeds and curry leaves. Seen in the background is a small bowl or peanuts and sesame seeds and a blue and white napkin

Farali Peanut, Sesame and Curd Chutney

Farali Peanut Sesame and Curd Chutney is a simple, quick protein and fibre-rich chutney perfect for your fasting, vrat or upvas on Navaratri, Ekadashi, Mahashivaratri or any other day.

Palak ka kaapa – Spinach gravy from Uttarakhand, India

Palak ka kaapa is an easy and nutritious Spinach gravy from the state of Uttarakhand,India. It is a no onion no garlic gravy and can be enjoyed with Roti or Rice.

Boondi Raita

Boondi Raita is a simple and delicious accompaniment made with yogurt and small fried chickpea flour balls served alongside main meals.