Curry

Black chickpeas Curry or Kala Chana Amti is a simple everyday Maharashtrian Vegan curry or Amti made using protein-rich, Black chana and everyday spices.

Methi Matar Paneer is a nutritious and healthy curry which uses fresh homegrown methi, matar (green peas) and home made paneer (cheese).

Sana Thongba means Paneer Curry is a pure Manipuri dish which is simple and quick to make using very minimal ingredients.

Aloo saag/sabji or Mathura Ke Dubki wale Aloo is a simple yet flavourful, tasty, and spicy no onion no garlic vegan curry made using potatoes.