My freezer generally has a bag of sprouts. I sprout it and keep it in the freezer, so I can use it on and off in dishes or whenever I wish to, instead of waiting for the sprouts. And most of the time my menu is decided on the go, I do not plan in …
Dal/Lentils
Oats and Lentil pancakes or chila is a high-protein vegan and gluten-free breakfast, lunch, or lunch box recipe.
This one is quite filling and completely nutritious. Comes with the goodness of Dal and oats and the lovely green colour and no one can guess that there is oats in it. I have taken the idea from Tarla Dalal Ji’s website. I loved the concept and so decided to make it my way. …
Spicy Kolhapuri Misal is one of my most popular breakfast dish from the state of Maharashtra. Made using sprouted beans and served with pav.
Bedai is a crispy puri stuffed with spicy urad dal filling, served along with Mathura ke Dubki wale Aloo for breakfast or lunch.