Dal

Horse Gram Paratha or Gahat ki Dal or Kulith paratha is a delicious and healthy flatbread stuffed with Horse Gram and shallow fried

No Rice Kulith Idli or Horse Gram Idli are naturally fermented, steamed, vegan, gluten free savory breakfast cakes rich in protein and calcium.

Split green Moong Dal Idli is protein rich, vegan, gluten free and healthier alternative to the typical Idli with less carbs as it does not uses any rice.

Yellow Moong Dal Khichdi is a protein-rich, delicious, nutritious, and filling one-pot comforting meal for adults, kids, and babies.

The way I love experimenting with my Idli’s I love experimenting with Khichdi’s. Reason being it is healthy and a quick one pot meal. One can make it healthier by adding vegetables or keep it simple yet healthy by using different grains, lentils , legumes etc. The possibilities are endless. So when I have shortlisted …

Bhoger Khichuri is a traditional Bengali khichdi which is a no onion no garlic khichdi and is prepared during festivals and offered as prasad.

A Vegan and Gluten free starter from Meghalaya, India made using Bengal Gram (Chana Dal) and black sessame seeds. This is the baked version.

  Last month I hosted the MLLA #122, aka My Legume Love Affair #122 and I did receive 15 Delicious Recipes featuring Legume’s in some or the other form. Besides being yummy they were all healthy and nutritious. Most importantly, the recipes shared for this MLLA aka My Legume Love affair did cover all the …

  So this month we are travelling to the state of Maharashtra and I have made this yummy and Spicy Chana Dal Chataka. When the challenge of our secret group Shhhhh Cooking Secretly group was announced for the state of Maharashtra, many of us were elated. For many of us it is our home state, …