As said in my earlier post on Pineapple Halwa, halwa is a sweet which is typically made of grain-flour (Suji-semolina) typically, Ghee, and Sugar. There are many variations available to it. The most common halwa in every Indian household is the Rava or the Sooji (Semolina) […]
Halwa is a sweet which is typically made of grain-flour (Suji-semolina) typically, Ghee, and Sugar. There are many variations available to it. I had never made halwa with a fruit, just once before when I made pineapple halwa it did not turn out well, plus […]
First I need to apologize, this is a long pending request from one of the readers of my blog. She had requested me for this using my FB page. Sorry dear I missed it due to other commitments but better late than never. Hope you […]
Dals a rich source of protein and a must in Indian Cuisine. Many family have this as a daily food and many cannot imagine not finishing their lunch or dinner without Dal or rice. This month at Blogging Marathon one of the theme was Dazzling […]
Masoor dal is a brown skinned lentil that is orange on the inside. It is also knows as ‘Kali masoor ki dal’ and is a perfect protein food for vegetarians. Masoor dal has a pleasant earthy flavor and is very common in Northern India. It […]
Coming to the second day of blogging, about Dazzling Dals for Blogging marathon, I decided to make this Mix Dal’s , we call it as char dal (4 Dal’s), which my mom makes often. It is similar to the panchmel dal except we make it using […]
Dal as called in Indian subcontinent or dried split pulses (lentils, peas, beans) forms an important form of diet in India. It is a rich source of protein. It is accompanied by rotis or chapatis or with rice called as Dal Rice or Dal Bhat. There are […]