Eggless Challah bread is an easy, soft and delicious egg-free and vegan version of the famous Challah bread from the Jewish cuisine.
Gluten Free Peach crisp is a delicious and a quick 30 minute dessert or a breakfast recipe which uses fresh peaches, oats, seeds, butter and sugar.
Eggless Lemon Tutti frutti cake is a soft and spongy whole wheat cake loaded with tutti frutti (mixed fruit peels) and bursting with lemon flavor.
Pressure cooker Eggless Lemon Drizzle Cake made on the induction stovetop is a refreshing light, spongy and moist cake bursting with sweet and tangy flavors.
Wholemeal and Oats Carrot Crackers are quick and easy eggless and sugar free crackers made using healthy ingredients like Carrot, Oats and Wholemeal flour and loaded with superfoods like chia and sesame seeds.
Flourless Nut and Seed Bread is a healthy high protein, yeast free, dairy free, vegan and gluten free bread loaded with seeds and nuts perfect for breakfast or lunch.
This bread is simple to make, without any Baking Soda or Baking Powder and does not need any proofing time or waiting time.
It is a simple one bowl bread, where you simply add all the ingredients and bake.
Gluten Free Bajre ki Tikki or Pearl Millet Cookies is a traditional, healthy and a regional winter special recipe made using just 3main ingredients.
Eggless Gulkand Muffins are flavourful, moist, nutty and delicious muffins bursting with flavours from Gulkand aka Edible Rose Petal Jam and Cardamom.
This Eggless Whole Wheat Chocolate cupcakes are delicious moist and soft. They are very easy to make, have the melt in the mouth texture and taste just yum.