Hyderabadi Baingan ka Salan |Spicy Eggplant gravy with Peanuts
Hydrebadi Baingan ka salan is quick, spicy, tangy gravy or curry that goes very well with Biryani or any type of bread like roti or dosa’s.
Hydrebadi Baingan ka salan is quick, spicy, tangy gravy or curry that goes very well with Biryani or any type of bread like roti or dosa’s.
Dahi wale Baingan is a yummy, tangy and and easy eggplant recipe made using a few spices available in your kitchen and can be assembled in 20-30 minutes.
This eggplant pizza has the base as an eggplant instead of a flour and topped it up with some tomato sauce and cheese which can be enjoyed as an appetizer or as a snack.
Brinjal(EggPlant) not everyone’s favorite. Forget children’s it is even difficult to feed it to the elders. So I try to add it in a way so that it is not seen. This time, I tried it this way. I made a pan cake, grated the brinjal and zucchini in it, made a mickey mouse shape …