Ingredients 2-3 medium sized Boiled Potatoes 1 teaspoon Amchur powder 1/2 teaspoon Red chilli powder ½ teaspoon green chilli chopped 1 teaspoon Jeera 1 teaspoon Jeera Powder 1 tablespoon fresh coriander chopped 1 garlic clove grated (optional) ½ inch ginger grated (optional) Salt to taste Whole wheat dough for making Paratha’s. (The dough should not …
Dudhi or Lauki or Bottle gourd is very nutritious but unfortunately not many like it. Especially if you have to feed the children’s and yes some fussy grown-ups too J So why not hide it or make it in an interesting way that everyone likes. So here comes the yummy dudhi paratha’s. Ingredients 1 …
I love the way Indo-Chinese food is made, first due to the taste it imparts and secondly one can sneak in many vegetables in it and knowing this too it is eaten happily by children’s and fussy adults. I mentioned Indo-Chinese (Indian Chinese Cuisine) as it is the adaptation of Chinese Seasoning and cooking techniques to Indian tastes …
Beetroot Paratha is a vegan pan fried flat bread made using Whole Wheat Flour, grated Beetroot (or Beetroot Puree) and a few spices.