Garden Harvest Recipes

Blueberry Cornmeal Muffins are a perfect breakfast or snack option, with a hearty texture from cornmeal and bursting with moist blueberries with a lemony zing.

Eggless Nasturtium Greens Sandwich Bread is a soft and light milk bread recipe with Nasturtium leaves and stems for flavor and color using the Tangzhong method.

Nasturtium Blossoms Avocado Guacamole is a quick and easy peppery guacamole made using Avocado and edible Nasturtium flowers. 

Zucchini Tomato Dal is a one-pot protein-rich lentil curry or dal made using Zucchini or Courgette and Split Pigeon Pea.

Instant Pot Nasturtium Grapefruit Marmalade is an easy, deliciously sweet and tangy marmalade using fresh nasturtium flowers and grapefruit

Nasturtium Leaves & Stems Raita is a quick, refreshing and peppery dip made using Nasturtium Leaves & Stems and a healthier alternative to butter or mayonnaise.

Easy green tomato chutney is a delicious and lip-smacking chutney made using fresh green tomatoes bursting with Sweet, and Spicy flavors.

Raw Zoodles Salad or Zucchini/Courgette noodles are no-cook, low carb, vegan, and gluten free vegetarian noodles made using Zucchini.

Mint Yogurt Chutney or Pudina dahi chutney is a refreshing, quick and lip smacking chutney that goes well as a spread or as a dip to different snacks and starters.