Garden Harvest Recipes Archives

Pumpkin puree in a dark brown bowl and a glass bowl, with some pumpkin seen in background and some autumn leaves.

Instant Pot Pumpkin Puree (Pressure cooker and Oven Method Included)

Instant Pot Pumpkin Puree or Stove top pressure cooker or puree in the oven is easy to make, fresh, budget-friendly, and preservative-free.

Pumpkin Nasturtium Cheese Bread

Pumpkin Nasturtium Cheese Bread or a pull-apart pumpkin herb bread is a savory bread bursting with peppery, tangy, garlicky flavors from nasturtium.

Zucchini and Squash Blossom Pancakes

Zucchini and Squash Blossom Pancakes are easy protein-rich pancakes made using zucchini and squash blossoms, perfect for breakfast or lunch.

Pickled Nasturtium Seeds or capers seen in a white ceramic spoon. There is a small jar filled with pickled seeds and some nasturtium flowers and seeds scattered.

Pickled Nasturtium Seeds (Nasturtium Capers)

Pickled Nasturtium Seeds or Nasturtium capers are tangy, peppery little bites that are pickled in vinegar along with spices of your choice.

Tomato ketchup in a glass jar and a glass bottle with some cherry tomatoes lying all over.

Homemade Tomato Ketchup without Onion and Garlic

This Homemade Tomato Ketchup without Onion and Garlic or tomato sauce is simple, flavorful, and easy to make and one of the best ways to use your fresh tomatoes.

Butternut Squash leaves patra served in a cream bowl

Squash Leaves Patra / Butternut Squash-Pumpkin Patra / Stuffed Squash Leaves roll

Butternut Squash leaves patra or alu vadi or patrode or patra vadi is a vegan snack or an appetizer made using tender squash leaves, stuffed with a spicy, sweet filing made using gram flour and a few spices.

Couscous with Spiced Zucchini

Cook up this healthy and filling, vegan Couscous with Spiced Zucchini for your meal this week. One of the best ways to use your summer zucchini along with a few other veggies. It can be served as a meal on its own, or as a side to your barbeques or parties.