Indo Chinese Style Schezwan Chutney is a spicy and pungent sauce added to Indo Chinese recipes or enjoyed as a dip with momos, chips etc.
Maharashtrian Green Chilli Thecha is a spicy accompaniment that is generally served with bhakri or thalipeeth . A perfect chutney to perk up any meal.
Lehsun/Lasoon ki Chutney or Garlic Chutney for chaat is a fiery red spicy and tangy chutney that uses 5 ingredients including salt and water.
Horse Gram and Sweet Potato Patties aka Kulith and Shakarkand ki Tikki is a delicious party snack or a lunch box idea that can be enjoyed as is or as a patties for your burger.
Mosdeng Serma is a simple and a quick, Tripura Style Tomato chutney which goes well as a side, a spread or as a condiment along with snacks.
Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.
It’s the season of Mangoes and though here we get mangoes all year around, the one’s which we get this time of the year are the best. They are sweet and juicy. Yes even If I do not go for the Indian Variety and buy it from the local shop. This time I was so …
Fresh Dill and Cucumber Dip aka Greek Tzatziki is a fresh appetizer or mezze made with just a few ingredients and is a no cook recipe. It is generally made using strained Greek yogurt, cucumber, fresh herbs, garlic , olive oil and fresh herbs. I have used Dill here to give it the sharp …