Indo Chinese Style Schezwan Chutney is a spicy and pungent sauce added to Indo Chinese recipes or enjoyed as a dip with momos, chips etc.
Maharashtrian Green Chilli Thecha is a spicy accompaniment that is generally served with bhakri or thalipeeth . A perfect chutney to perk up any meal.
Lehsun/Lasoon ki Chutney or Garlic Chutney for chaat is a fiery red spicy and tangy chutney that uses 5 ingredients including salt and water.
Horse Gram and Sweet Potato Patties aka Kulith and Shakarkand ki Tikki is a delicious party snack or a lunch box idea that can be enjoyed as is or as a patties for your burger.
Mosdeng Serma is a simple and a quick, Tripura Style Tomato chutney which goes well as a side, a spread or as a condiment along with snacks.
Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.
Fresh Dill and Cucumber Dip aka Greek Tzatziki is a fresh appetizer or mezze made with just a few ingredients and is a no cook recipe. It is generally made using strained Greek yogurt, cucumber, fresh herbs, garlic , olive oil and fresh herbs. I have used Dill here to give it the sharp …