Moong Dal Pakoda is a vegan and a gluten free snack, made using yellow split moong dal and a few ingredients available at home, best served along with tea.
Tag: Gluten Free
Last Updated on June 11, 2019If you are following my blog you would be aware that I am nowadays experimenting coconut flour a lot. The other day I was baking early morning at 6:00 AM, yeah you can call me crazy, but had to before […]
Last Updated on June 17, 2019Sugarless Ragi Ladoos or Sugarless Ragi Energy Bites is a quick and easy recipe loaded with Calcium, Iron and all the essential nutrients. This energy bites completely sugarless. The natural sweeteners used in this recipe are dates, and dried fruits […]