Wanted to have something spicy, hot, comforting in this cold weather, and at the same time healthy and less time consuming. Barley Soup and Khichdi were in my mind, so thought of a fusion of Barley and Khichdi. I was not sure how it will taste like as did not knew if I can actually …
Grains
Had bought a big box of Cornflakes and were bored of eating it with milk. It was simply lying there, did not want to throw it so thought of trying Cornflakes Granola. I replaced the Oats with Cornflakes. The end result a crunchy and healthy snack to munch and lightly sweet to satisfy your sweet …
I bought extra coarse rava by mistake. I tried to make my Vegetable Rava Pancake with it but it became too dry and was difficult to bind it into a pancake. So the next time I added Rice flour and some oats flour to give it a base. I always add vegetables which I have in …
Quinoa was lying in my pantry for a long time. So finally decided to give it a go. Just added the vegetables I like and followed my taste buds, the taste which I was craving for, out of Quinoa, and it was amazing. I did not thought Quinoa can be so tasty with the Indian …
Oats and Lentil pancakes or chila is a high-protein vegan and gluten-free breakfast, lunch, or lunch box recipe.
This one is quite filling and completely nutritious. Comes with the goodness of Dal and oats and the lovely green colour and no one can guess that there is oats in it. I have taken the idea from Tarla Dalal Ji’s website. I loved the concept and so decided to make it my way. …
Sabudana Vada or Sago fritters is an addictive breakfast or a fasting snack. They are crunchy outside and soft inside and can be baked in the air fryer or deep fried.
I tried eating oats with milk, but cannot daily. So thought of incorporating it in other ways. Something masaledar. So here comes Oats Paratha. Ingredients 1/2 cup Ready to roll oats 1/4 cup Corainder finely chopped 1 clove of garlic grated (optional) – I always use grated garlic and ginger, so that it goes in …
Sabudana Pancake aka Thalipeeth is a vegetarian and a gluten free guilt free pancake made using tapioca pearls and is perfect for Indian fasting season.