A collection of my Kitchen Experiments
Farali Kuttu aur Singhara ka Dhokla is a quick, easy, and Instant steamed savory, gluten-free snack or a full meal enjoyed during fasting or vrat days and can be done in around 30 minutes including the wait time.
Sprouted Moong Chila or Pancake is a healthy and diabetic friendly breakfast or lunch for grownups and nutritious meal or a finger food for kids. It is Flourless and completely vegan and gluten free
Gluten Free Ragi Mudde is a easy 10 minute wholesome meal, a rich source of Iron and calcium.and uses just 2 main ingredients Ragi, salt and water.
2 Ingredients Cantaloupe and Strawberry smoothie is an easy and quick smoothie recipes made using summer fruits which will keep you full and hydrated.
Pearl Barley pulao is a simple, healthy and delicious one pot meal, done with ingredients available at home and can be enjoyed as a breakfast or as a meal.
Instant Ragi Idli (Steamed Savory Ragi Cakes) is a Healthy breakfast or lunch, which has the goodness of Ragi and can be done in as quickly as 25 mins.
I make Smoothies quite a lot. There are various reasons, first it is easier when you do not have time to sit and eat, have it ready in a glass or pack it with you and you can have it on your way to office …
I call this as my fruit custard. I can have this anytime of the day for my breakfast or for my lunch or simply as a dessert. I simply add whichever fruits I have to a bowl of Greek yogurt, top it up with some seeds, …
The mung bean also known as moong bean, monggo, green gram or mung is from the legume family and mainly cultivated in Asian countries is a high source of protein, fiber, iron and antioxidants. The best way to consume mung beans is to sprout them. …
