Puran Poli is a delicious sweet Lentils Flatbread from the state of Maharashtra made during special occasions like Holi, Gudi Padwa etc.
Kairi ki Launji is a sweet and sour chutney made from unripe mango during summers to be relished as a side with some hot rotis.
Til Gul Ladoo without Jaggery Syrup (Sesame Seeds and Jaggery Ladoo) is an easy and quick guilt free snack to make this Makar Sankranti.
Gluten Free Bajre ki Tikki or Pearl Millet Cookies is a traditional, healthy and a regional winter special recipe made using just 3main ingredients.
Gul poli or Tilgul poli is an Indian sweet flatbread stuffed with sesame seeds, poppy seeds, jaggery and is traditionally made for Makar Sankranti festival.
So starting today in BM, this week I am starting a new series of Seasonal Fruits and Veggie. I thought of combining chocolate and seasonal theme together and dish out some yummy recipes. The good thing about this theme is that it makes you think out of the box and look for recipes you never …
A collection of sweets which are healthy and are sugarless, without any form of processed or white sugar or are honey or jaggery based.
If you have been reading my blog since some time, you might be thinking I have gone crazy with all the Beet Root recipes, I have though not posted some :-), should come soon. This time I am writing this recipe for our group Recipe swap challenge group conceptualized by Jolly Makkar. where we are paired with …