A collection of my Kitchen Experiments
Farali Kuttu aur Singhara ka Dhokla is a quick, easy, and Instant steamed savory, gluten-free snack or a full meal enjoyed during fasting or vrat days and can be done in around 30 minutes including the wait time.
Instant Rava Dhokla (Savoury Semolina Cake) is a quick and easy breakfast, or a tea time vegan snack or a steamed side dish.
Baked Raw Banana Chips are a delicious and healthy, guilt-free, vegan, and gluten free munching snack made with just 3 main ingredients including salt.
Ragi Roti or Finger Millet Flatbread is a Gluten free and Vegan flatbread made using the Ragi flour or Nachni and is generally served for breakfast.
Yellow Moong Dal Khichdi is a protein-rich, delicious, nutritious, and filling one-pot comforting meal for adults, kids, and babies.
Daliya and Split Green Moong Dal Khichdi is a delicious, healthy and a protein rich one-pot meal , loaded with vegetables and with the goodness of lentils.
Instant Ragi Idli (Steamed Savory Ragi Cakes) is a Healthy breakfast or lunch, which has the goodness of Ragi and can be done in as quickly as 25 mins.
