Split green Moong Dal Idli is protein rich, vegan, gluten free and healthier alternative to the typical Idli with less carbs as it does not uses any rice.
Baked Handvo is a Savory and nutritious, gluten free Snack or Savory cake or Muffins made using Rice, Lentils and Vegetables. It is also a healthy toddler snack or a finger food.
Wanted to have something spicy, hot, comforting in this cold weather, and at the same time healthy and less time consuming. Barley Soup and Khichdi were in my mind, so thought of a fusion of Barley and Khichdi. I was not sure how it will […]
Updated on 25-June-2018 with pictures and more content More into clean eating, healthy food for everyone and counting calories. I use to make this mix Lentil and Beans Chila/pancake earlier, but it was specific to only green and yellow mung dals. Now I add everything […]