Tag: Maida (All purpose Flour)

Yufka (Turkish Flatbread)

Yufka (Turkish Flatbread)

  Yufka is a thin, round Turkish flatbread which is made using unleavened flour. It is similar to lavash and is a very easy dish to make and the dough can be assembled in no time. The only catch is to let the dough rest […]

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Xaxaba Diphaphata (Flatbread from Botswana)

Xaxaba Diphaphata (Flatbread from Botswana)

  Xaxaba Diphaphata is a flatbread or stove top muffins from Botswana. This muffins are done using minimum ingredients and can be done within 30 minutes. They can be enjoyed in Breakfast, Snack or as a side to your main Course meals.   So this […]

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Qistibi

Qistibi

  Qistibi is a popular traditional dish in Tatarstan and Bashkortostan. It is roasted unleavened flatbread with various fillings inside. The most popular filling is mashed potato but can also be made using millet’s or herbs & cheese or meat’s. The filling is placed on […]

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Manakish Za’atar (Levantine Flatbread)

Manakish Za’atar (Levantine Flatbread)

Manakish, also known as manaqish, manaeesh or manakeesh is a popular Levantine food consisiting of dough topped with Za’atar Spice ( a mix of dried thyme, oregano, or a combination and mixed with toasted sesame seeds, salt and sumac), cheese, or ground meat. The bread […]

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Lachuch (Yemenite FlatBread)

Lachuch (Yemenite FlatBread)

  Lachuch is a soft and spongy Yemenite flat bread that is cooked or fried like a pancake and is similar to Injera, but is made using All purpose Flour / Maida. While making this bread I thought of Pita Bread as the dough is […]

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English Muffins

English Muffins

  English muffin was my first chosen option for the letter E, followed by Emirati Khameer Bread. However I was Keen to make English Muffin only. English muffins are small, round, flat yeasty leavened breads which are cooked on stove top and is most commonly […]

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Nankhatai – Indian Cookie

Nankhatai – Indian Cookie

  Ingredients 1 Cup Self raising Flour 1 Cup Rawa (Sooji) 1 Cup granulated Sugar 1 Cup Margarine/Butter Spread (not butter, but spread with vegetable oil) (At room temperature)  Pinch of Salt Cardamom for Garnishing Almonds & Pistachio for Garnishing   Preparation 1.     Sieve and mix the […]

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Bhatura (Without oil in dough or Baking pwd in dough)

Bhatura (Without oil in dough or Baking pwd in dough)

Bhatura….A dish which by default goes with chole. Soft and crunchy, yes I am saying both as it has to be soft and at the same time I like its top to be on the crunchier side. Serve this with chole and you do not […]

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