Tag: Maida (All purpose Flour)

Yufka (Turkish Flatbread)

Yufka (Turkish Flatbread)

Last Updated on November 13, 2018  Yufka is a thin, round Turkish flatbread which is made using unleavened flour. It is similar to lavash and is a very easy dish to make and the dough can be assembled in no time. The only catch is […]

Rate This
Xaxaba Diphaphata (Flatbread from Botswana)

Xaxaba Diphaphata (Flatbread from Botswana)

Last Updated on November 13, 2018  Xaxaba Diphaphata is a flatbread or stove top muffins from Botswana. This muffins are done using minimum ingredients and can be done within 30 minutes. They can be enjoyed in Breakfast, Snack or as a side to your main […]

Rate This
Qistibi

Qistibi

Last Updated on November 13, 2018  Qistibi is a popular traditional dish in Tatarstan and Bashkortostan. It is roasted unleavened flatbread with various fillings inside. The most popular filling is mashed potato but can also be made using millet’s or herbs & cheese or meat’s. […]

Rate This
Manakish Za’atar (Levantine Flatbread)

Manakish Za’atar (Levantine Flatbread)

Manakish Za’atar is a Flatbread from the Levantine cuisine where the dough is sprinkled with Za’atar (Spice mix made of sesame-sumac-oregano) and is great for breakfast or as a dinner along with some falafel or hummus.

Rate This
Lachuch (Yemenite FlatBread)

Lachuch (Yemenite FlatBread)

Last Updated on November 19, 2018  Lachuch is a soft and spongy Yemenite flat bread that is cooked or fried like a pancake and is similar to Injera, but is made using All purpose Flour / Maida. While making this bread I thought of Pita […]

Rate This
English Muffins

English Muffins

English muffins are small, round, flat yeasty leavened breads which are cooked on stove top and is most commonly sliced horizontally and are toasted and buttered , topped up with some sweet or savory fillings

Rate This
Dhal Puri

Dhal Puri

Last Updated on November 13, 2018  Day 4 – For a dish with the letter D, I chose to make Dhal Puri. While I was searching for dish starting with the letter D, I first thought of making Dhal Puri. But I was under the […]

Rate This
Nankhatai – Indian Cookie

Nankhatai – Indian Cookie

Last Updated on April 26, 2019   Ingredients 1 Cup Self raising Flour 1 Cup Rawa (Sooji) 1 Cup granulated Sugar 1 Cup Margarine/Butter Spread (not butter, but spread with vegetable oil) (At room temperature)  Pinch of Salt Cardamom for Garnishing Almonds & Pistachio for […]

Rate This
Bhatura (Without oil or Baking pwd or Baking Soda in dough)

Bhatura (Without oil or Baking pwd or Baking Soda in dough)

Learn how to make the delicious Indian fried bread, fluffy and soft Bhatura, without any baking powder, soda or oil in dough.

Rate This