Last Updated on November 13, 2018 Yufka is a thin, round Turkish flatbread which is made using unleavened flour. It is similar to lavash and is a very easy dish to make and the dough can be assembled in no time. The only catch is […]
Tag: Maida (All purpose Flour)
Last Updated on November 13, 2018 Xaxaba Diphaphata is a flatbread or stove top muffins from Botswana. This muffins are done using minimum ingredients and can be done within 30 minutes. They can be enjoyed in Breakfast, Snack or as a side to your main […]
Last Updated on November 13, 2018 Qistibi is a popular traditional dish in Tatarstan and Bashkortostan. It is roasted unleavened flatbread with various fillings inside. The most popular filling is mashed potato but can also be made using millet’s or herbs & cheese or meat’s. […]
Learn how to make the delicious Indian fried bread, fluffy and soft Bhatura, without any baking powder, soda or oil in dough.