Bajra Methi Paratha is a Vegan and Gluten-Free, winter favorite flatbread made using Gluten-Free flours, fresh fenugreek leaves, and a few spices.
Millets / Grains
Gluten-Free & Vegan Ragi Banana Cake is a one-bowl processed Sugar-Free, Dairy-Free Cake made using finger Millet and bananas.
Foxtail Millet Dhokla is an easy and healthy steamed breakfast or a snack recipe that is made using millet and split black gram.
Breakfast Spelt and Oats Muffins are butter less treats with a hint of lemon, perfect for your morning breakfast or a filling snack for your kid.
Bajra and Split Green Moong Dal Khichdi is a healthy and protein-rich, winter favourite one-pot meal done on a stovetop pressure cooker or an Instant Pot.
Gluten Free Bajra Idli is steamed savoury cakes made using Pearl Millet. Perfect for your morning breakfast, kids lunchbox or your meal.
Puffed Amaranth or Popped Rajgira is easy to make gluten free snack that is popped similar to popcorn and consumed as is or in various recipes.
Buckwheat Oats cookies are eggless, gluten-free and nut-free melt in mouth cookies. Crunchy on the outside and soft on inside.
Ragi Idli using whole Ragi are steamed vegan & gluten free breakfast/meal made using nutritious whole Ragi seeds also known as Finger Millet or Nachni.