Tag: Moong Dal

Rajasthani Paush Bada|Vada| Posh Bada

Rajasthani Paush Bada|Vada| Posh Bada

Rajasthani Paush Bada are delicious and crunchy snacks made during winters or the Hindu Paush Month, using different lentils, spinach and a few spices.

Moong Dal Pakoda (Fritters)

Moong Dal Pakoda (Fritters)

Moong Dal Pakoda is a vegan and a gluten free snack, made using yellow split moong dal and a few ingredients available at home, best served along with tea.

Split Green Moong Dal Idli | No Rice Idli

Split Green Moong Dal Idli | No Rice Idli

Split green Moong Dal Idli is protein rich, vegan, gluten free and healthier alternative to the typical Idli with less carbs as it does not uses any rice.

Bajra and Split Green Moong Dal Khichdi

Bajra and Split Green Moong Dal Khichdi

The way I love experimenting with my Idli’s I love experimenting with Khichdi’s. Reason being it is healthy and a quick one pot meal. One can make it healthier by adding vegetables or keep it simple yet healthy by using different grains, lentils , legumes 

Daliya and Split Green Moong Dal Khichdi | Broken Wheat & Split Green Lentils Khichdi

Daliya and Split Green Moong Dal Khichdi | Broken Wheat & Split Green Lentils Khichdi

Daliya and Split Green Moong Dal Khichdi is a delicious, healthy and a protein rich one-pot meal , loaded with vegetables and with the goodness of lentils.

Khasta Moong Dal Dry Kachori

Khasta Moong Dal Dry Kachori

Khasta Moong Dal Dry Kachori are crispy, flaky and utterly delicious kachori’s made using fried Moong dal along with a few spices.