No Cook Recipe

No-Bake Coffee Energy Bites is an easy 5-minute protein-rich no-cook, no-bake Vegan, GF, dairy-free, processed sugar-free recipe made using nuts and seeds. 

Nasturtium Leaves & Stems Raita is a quick, refreshing and peppery dip made using Nasturtium Leaves & Stems and a healthier alternative to butter or mayonnaise.

Celery Rhubarb Pico de Gallo is a fresh spring Salsa that is tangy, sweet and spicy and can be enjoyed as a side or with some nachos/chips.

Raw Zoodles Salad or Zucchini/Courgette noodles are no-cook, low carb, vegan, and gluten free vegetarian noodles made using Zucchini.

Raw Avocado basil dip is a simple and creamy, vegan, dairy-free, sugar free, nut-free and oil-free dip made using 6 ingredients including salt

Raw Watermelon Rind and Avocado Salad is a refreshing, flavourful and filling oil-free salad with fresh Watermelon and creamy avocado.

Aamras is a popular dessert or a sweet from India, made using Sweet mango. Traditionally Aamras or Aam Ras is made without a blender.

Indian Style Avocado Lassi or Avocado Yogurt Smoothie is a creamy and thick 4 ingredient lassi made using thick yogurt. It is a perfect breakfast smoothie or a meal in itself.

Amla Dhaniya Chutney (Indian GooseBerry & Coriander Chutney) is a simple, delicious, tangy, fresh chutney loaded with the goodness of Amla, the Indian GooseBerry.