Tag: Pakoda

Moong Dal Pakoda (Fritters)

Moong Dal Pakoda (Fritters)

Moong Dal Pakoda is a vegan and a gluten free snack, made using yellow split moong dal and a few ingredients available at home, best served along with tea.

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Authentic Pakodi/Pakoda Kadhi

Authentic Pakodi/Pakoda Kadhi

Last Updated on September 11, 2018 I can call this my comfort food, just love this one specially the Pakodi Kadhi or Pakoda Kadhi. Yes we call it pakodi instead of pakoda J. This type of kadhi is very creamy yet has the sourness to […]

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Left over Rice Pakoda

Left over Rice Pakoda

Last Updated on April 30, 2019 Sometimes we really have so many left overs and its so bad to throw food, but again our family do not want the same food. So you need to think to make it feed the other way :-). I […]

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Vegetable and Mix Flour (Bengal Gram,Rice) Pancake

Vegetable and Mix Flour (Bengal Gram,Rice) Pancake

Last Updated on July 21, 2018 This recipe¬†is healthy as well as a finger food for babies, at the same time it can be enjoyed with people of all ages. Plus it is gluten free as I have added only gram flour and Rice Flour […]

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Cauliflower & Zucchini Koftas

Cauliflower & Zucchini Koftas

Last Updated on July 22, 2018 The other day I wanted to make veg manchurian but I did not had the usual ingredients. So decided to give it a go with what all I had. I used Cauliflower, zucchini and parsley for the balls or […]

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Left Over Pulav Kofta in Appe Pan

Left Over Pulav Kofta in Appe Pan

Last Updated on July 22, 2018 Once I was left with too much pulav as some guest did not turned up. I ate it twice, cannot eat it more, but did not wanted to throw it even. Did not wanted to make a fried version […]

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Vegetable Paneer Kofta

Vegetable Paneer Kofta

Last Updated on July 22, 2018 Kofta can be made using different ingredients like vegetables, paneer, potatoes etc. It can be as simple as Lauki Kofta or a mix of vegetables. I sometimes combine vegetables and paneer, other times vegetables and potato. Whatever you use, […]

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Onion Bhajiya/Pakoda/Fritters, Kanda Bhaji (In appe pan and Deep fried)

Onion Bhajiya/Pakoda/Fritters, Kanda Bhaji (In appe pan and Deep fried)

Last Updated on July 22, 2018 So the appe pan fever did hit me too. Have lately seen many recipe’s in appe pan, and I really loved the idea. Instead of deep frying it is a good healthy option with minimal oil. Obviously the taste […]

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