Moong Dal Pakoda is a vegan and a gluten free snack, made using yellow split moong dal and a few ingredients available at home, best served along with tea.
Last Updated on July 21, 2018 This recipe is healthy as well as a finger food for babies, at the same time it can be enjoyed with people of all ages. Plus it is gluten free as I have added only gram flour and Rice Flour […]
Last Updated on July 22, 2018 Kofta can be made using different ingredients like vegetables, paneer, potatoes etc. It can be as simple as Lauki Kofta or a mix of vegetables. I sometimes combine vegetables and paneer, other times vegetables and potato. Whatever you use, […]
Last Updated on July 22, 2018 So the appe pan fever did hit me too. Have lately seen many recipe’s in appe pan, and I really loved the idea. Instead of deep frying it is a good healthy option with minimal oil. Obviously the taste […]