Tag: Palak

Palak ka kaapa – Spinach gravy from Uttarakhand, India

Palak ka kaapa – Spinach gravy from Uttarakhand, India

Palak ka kaapa is an easy and nutritious Spinach gravy from the state of Uttarakhand,India. It is a no onion no garlic gravy and can be enjoyed with Roti or Rice.

Palak Paneer Stuffed Idli | Steamed Spinach & Cottage Cheese Cakes

Palak Paneer Stuffed Idli | Steamed Spinach & Cottage Cheese Cakes

Palak Paneer Stuffed Idli is healthy, gluten free meal loaded with the Proteins, Iron & Calcium. A healthy finger food, travel or delicious lunch box idea.

Whole Wheat Palak Naan #BreadBakers (Whole Wheat Spinach Flatbread)

Whole Wheat Palak Naan #BreadBakers (Whole Wheat Spinach Flatbread)

Whole wheat palak Naan has the nutrients and the natural colour of palak and made using whole wheat flour to pair with some rich gravies.

Palak Paneer (Indian Cottage Cheese in Spinach Gravy)

Palak Paneer (Indian Cottage Cheese in Spinach Gravy)

Palak Paneer is an easy to cook gravy dishes which is healthy and is packed with proteins and vital nutrients along with a few spices.

Palak (Spinach) Paratha

Palak (Spinach) Paratha

One more way of eating Palak. No fuss with the kids, they love the colour. Simply give them with curd, raita or even cheese or anything you wish too. I simply like to eat it with my morning tea.  Have you tried our Palak Puri 

Palak  (Spinach) Puri’s

Palak (Spinach) Puri’s

I try to incorporate palak and beet in my paratha’s and puri’s. It adds colour, flavour and health to the recipe. So once long back I thought of making this Palak puris. Lovely colour and the puri’s came out really well. Enjoy it as is