Sana Thongba means Paneer Curry is a pure Manipuri dish which is simple and quick to make using very minimal ingredients.
Palak Paneer is an easy to cook gravy dishes which is healthy and is packed with proteins and vital nutrients along with a few spices.
So for this months Recipe Swap Challenge, I was paired with Veena Krishna Kumar who blogs at Veena’s Veg Nation. In this challenge we are paried against fellow food blogger by Jolly Makkar and Vidya Narayan. We then search for recipes from each other’s blog, prepare them and […]
Xaxaba Diphaphata is a flatbread or stove top muffins from Botswana. This muffins are done using minimum ingredients and can be done within 30 minutes. They can be enjoyed in Breakfast, Snack or as a side to your main Course meals. So this […]
Paneer or Indian cottage cheese is a very common cheese used in Indian cuisine. It is protein rich and very healthy and an easy substitute for chicken for vegetarian’s. It gives you instant energy.It is such a versatile ingredient that it can be used in starter’s, […]
Paneer or Cottage cheese the Indian version of cheese, is a rich source of protein. It is tough to imagine Indian cuisine without paneer. It is one of the main ingredients in many of the vegetarian dishes and an easy replacement for chicken. It is […]
Kofta can be made using different ingredients like vegetables, paneer, potatoes etc. It can be as simple as Lauki Kofta or a mix of vegetables. I sometimes combine vegetables and paneer, other times vegetables and potato. Whatever you use, the output is yummy and it […]
My freezer generally has a bag of sprouts. I sprout it and keep it in the freezer, so I can use it on and off in dishes or whenever I wish to, instead of waiting for the sprouts. And most of the time my menu […]