Tag: Parties

Easy Homemade Baked Falafel (No Canned Beans)

Easy Homemade Baked Falafel (No Canned Beans)

Baked Falafel is a good and healthy alternative to the usual fried falafel, which is made using ground chickpeas , few spices and herbs.

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Bread Roll

Bread Roll

Used to be one of my favorite snacks. But unfortunately made this after a long time. Simple combination of potato and bread makes a yummy and a quick snack. This can be done quickly, so when you have sudden guest you know what to make. I have at…

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Zucchini/Courgette Fritters (mini Pan Cakes)

Zucchini/Courgette Fritters (mini Pan Cakes)

Zucchini / Courgette Fritters (Mini Pan Cakes) are healthy, low carb, gluten free and Vegan starter or a side which can be made in as quickly as 10 minutes.

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Medu Vada

Medu Vada

So after a long gap I am back. Had made this earlier but could not find enough time to write it. So here goes the recipe which I tried to master as this is one of my husband’s favourite and even mine. Medu vada dipped…

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Chickpeas vada

Chickpeas vada

Inspired by falafel, I made this,  or I simply call it as Chick peas (Kabuli Chana) vadas :-). It is fried and eaten with tortillas or Pita bread and is very easy to make. Now I simply eat it with Roti. Add some grated cabbage,…

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Veg Fried Rice (Without Ajinomoto)

Veg Fried Rice (Without Ajinomoto)

Rice with the goodness of vegetables…and give it the name Chinese everyone simply loves it. Good thing is that we do not cook the vegetables in Chinese or rather Indo Chinese too much so the goodness of the vegetables remains. Enjoy the crunchy vegetables with…

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Butternut Squash Vegetable Pasta

Butternut Squash Vegetable Pasta

Simply in love with this food. But I try to load it with different Vegetables. Now I had some Butternut Squash at home, and I know, my child will not eat it without fuss. So I tried this. I simply grated Butternut Squash and added…

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Whole Wheat Fried or baked Palak(Spinach) Samosa with Vegetable (Chinese) or Potato Filling

Whole Wheat Fried or baked Palak(Spinach) Samosa with Vegetable (Chinese) or Potato Filling

  Once I had some Palak (Spinach). I did not wanted to make the usual palak paratha and my kid wanted to eat samosa. But I did not wanted to give him again something made of maida. Eureka…An idea crossed my mind.  I thought let’s…

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Veg Manchurian (Without Ajinomoto)

Veg Manchurian (Without Ajinomoto)

I love the way Indo-Chinese food is made, first due to the taste it imparts and secondly one can sneak in many vegetables in it and knowing this too it is eaten happily by children’s and fussy adults.  I mentioned Indo-Chinese (Indian Chinese Cuisine) as it is…

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