Pumpkin Nasturtium Cheese Bread or a pull-apart pumpkin herb bread is a savory bread bursting with peppery, tangy, garlicky flavors from nasturtium.
Party Food
Learn how to make, Rich, creamy, and melt-in-mouth dessert, “Rasmalai”, A classic Indian dessert flavored with cardamom and saffron.
Uchiki Kuri Pumpkin Chickpea Kale Curry is a simple, creamy, healthy curry that uses all the favorite fall veggies.
Air Fryer Soft Pretzel Bites are an addictive after-school snack or a great party snack. They are crisp on the outside, soft on the inside, and can be baked in an air-fryer or in an oven.
Tofu and Sprouted Moong Buddha Bowl is a healthy, nourishing, filling, and grain-free Buddha bowl loaded with vegetables and fruits.
Kidney Bean Patties Wraps are protein-rich and a healthy lunchbox wrap for kids. The kidney bean patties or burgers are vegan, gluten-free, dairy-free, and nut-free.
Butternut Squash leaves patra or alu vadi or patrode or patra vadi is a vegan snack or an appetizer made using tender squash leaves, stuffed with a spicy, sweet filing made using gram flour and a few spices.
Zucchini Coconut Lemon Muffins are fresh and moist muffins bursting with lemon and coconut flavor and a perfect way to use the fresh garden zucchini.
Peri-Peri Grilled Sweet potatoes are simple, easy, and delicious vegan appetizers or sides perfect for the grill for your vegetarian barbeque.