A collection of my Kitchen Experiments
Last Updated on April 26, 2019 The joy of getting a perfect fluffy, pillowy soft pao, made from a mix of whole wheat flour and APF. It is difficult to achieve a soft texture with whole wheat pao. I once made it with 100%…
Last Updated on April 26, 2019 I simply love the smell of fresh baked pao. Simply the default bread for Pav Bhaji, Vada Pav, Bhaji Pav, Sev-Bhaji and Misal Pav. Cannot think all this without pav. Simply dip it in hot chai (tea) or eat…
