A collection of my Kitchen Experiments
Ragda Pattice an all time favourite and I consider it to be an healthy option because nothing is fried in this and it comes with the goodness of Ragda or the bhaji of safed Vatana (dried peas) and the pattice using potato and cornstarch/Arrowroot. I…
I make many variations of Potato bhaji (Vegetable) and yes all are my favorite. I call this one as yellow potato bhaji, simply because I add turmeric. One I make is of Kali mirch and the other one is potato slice. To this one, I add…
When I first encountered leek , I read it the menu of a hotel, as Leek and Potato soup, in the veg section. Never heard the name and it sounded to me as non-veg. I asked them is this veg, or rather completely no meat…
Ingredients 2-3 medium sized Boiled Potatoes 1 teaspoon Amchur powder 1/2 teaspoon Red chilli powder ½ teaspoon green chilli chopped 1 teaspoon Jeera 1 teaspoon Jeera Powder 1 tablespoon fresh coriander chopped 1 garlic clove grated (optional) ½ inch ginger grated (optional) Salt to taste…
Ingredients 4-5 Medium sized boiled potatoes. 1 tsp oil 1 tsp Jeera 2-3 Crushed Long (Cardomom) 1 tsp Haldi (Turmeric) 1-2 tsp Garam Masala (as per taste) 1 tsp Amchur powder 1-2 Green chillies chopped finely 1 tsp ginger chopped finely 3-4 Cups water.…
