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Punjabi

  • Vegetarian Punjabi thali has a range of rich buttery and paneer based dishes with gluten free makki di roti and Jeera rice.

    Vegetarian Punjabi Thali (Indian Regional Thali)

  • Dal Makhani | Indian Style Creamy Black Lentils - Dal Makhani a protein rich dal made using black lentils and kidney beans. It is one of the quintessential dals from the state of Punjab, India.

    Dal Makhani | Indian Style Creamy Black Lentils

  • Whole Wheat Palak Samosa

    Whole Wheat Fried or baked Palak(Spinach) Samosa with Vegetable (Chinese) or Potato Filling

  • Bhatura (Without oil or Baking pwd or Baking Soda in dough)

    Bhatura (Without oil or Baking pwd or Baking Soda in dough)

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