Vegetarian Punjabi thali has a range of rich buttery and paneer based dishes with gluten free makki di roti and Jeera rice.
Dal Makhani a protein rich dal made using black lentils and kidney beans. It is one of the quintessential dals from the state of Punjab, India.
Once I had some Palak (Spinach). I did not wanted to make the usual palak paratha and my kid wanted to eat samosa. But I did not wanted to give him again something made of maida. Eureka…An idea crossed my mind. I thought let’s make Whole wheat Palak Samosa. I have fried and …
Learn how to make the delicious Indian fried bread, fluffy and soft Bhatura, without any baking powder, soda or oil in dough.