A collection of my Kitchen Experiments
This perfectly puffed up Methi puri (poori) aka Fresh Fenugreek leaves fried bread are loaded with protein rich Methi and is a perfect travel food.
Once again with a beet recipe. Wanted to make this since long, but just could not, so finally I made it. Loved the colour it imparted to my puri’s and the taste. I really enjoyed it as is, but one can eat it with achaar, Kheer […]