Puri

Bengali Breakfast thali is a lip-smacking vegetarian no onion no garlic thali, featuring famous Koraishutir Kochuri, Niramish Aloo Dum, and Mishti Doi.

This perfectly puffed up Methi puri (poori) aka Fresh Fenugreek leaves fried bread are loaded with protein rich Methi and is a perfect travel food.

Once again with a beet recipe. Wanted to make this since long, but just could not, so finally I made it. Loved the colour it imparted to my puri’s and the taste. I really enjoyed it as is, but one can eat it with achaar, Kheer or with aloo saag or with anything you could think of……. Ingredients …