Tag: Regional

Rajasthani Tikkar Paratha | Pyaaz Tamatar Tikkar

Rajasthani Tikkar Paratha | Pyaaz Tamatar Tikkar

Rajasthani Tikkar Paratha or Pyaaz Tamatar Tikkar is a delicious Indian flatbread made using a combination of flours, spices along with tomatoes and onion.

Rajasthani Dal Baati Churma (In Oven & Pressure Cooker)

Rajasthani Dal Baati Churma (In Oven & Pressure Cooker)

Rajasthani Dal Baati churma is a traditional delicacy from the state of Rajasthan and one of the most popular meals consisting of lentils, Whole Wheat bread/rolls & Churma a sweet.

Odia’s Sapuri khatta | Pineapple Sweet & Sour Chutney

Odia’s Sapuri khatta | Pineapple Sweet & Sour Chutney

Odia’s Sapuri Khatta is a sweet and sour Tounge Tickling chutney made using Pineapple. This chutney can be enjoyed with roti or rice.

No Oil Tomato Chutney from Nagaland

No Oil Tomato Chutney from Nagaland

No Oil Tomato Chutney from Nagaland is a lip smacking spicy and easy chutney made using fresh and easily avaibale ingredients and is 100 percent without oil

Mizoram’s Panch Phoran Tarkari

Mizoram’s Panch Phoran Tarkari

Mizoram’s Panch Phoran Tarkari is a quick and easy no onion no garlic, flavourful and delicious mixed vegetable’s made using the 5 spices aka Panch Phoran.

Sana Thongba|Manipuri Paneer curry

Sana Thongba|Manipuri Paneer curry

Sana Thongba means Paneer Curry is a pure Manipuri dish which is simple and quick to make using very minimal ingredients.