Rye

Easy thin and crispy Swedish crispbreads made using Rye Flour and Oats to serve with butter, cheese, or any savory or sweet spread.

I am trying to cut out the wheat or All purpose flour breads in my diet as much as I can, trying to be healthy and incorporating some super foods in my diet. This month in our Bread Baker’s challenge hosted by Mayuri of Mayuri Jikoni’s asked us to bake a bread with seeds. When …