Wholemeal and Oats Carrot Crackers are quick and easy eggless and sugar free crackers made using healthy ingredients like Carrot, Oats and Wholemeal flour and loaded with superfoods like chia and sesame seeds.
Flourless Nut and Seed Bread is a healthy high protein, yeast free, dairy free, vegan and gluten free bread loaded with seeds and nuts perfect for breakfast or lunch.
This bread is simple to make, without any Baking Soda or Baking Powder and does not need any proofing time or waiting time.
It is a simple one bowl bread, where you simply add all the ingredients and bake.
Til Gul Ladoo without Jaggery Syrup (Sesame Seeds and Jaggery Ladoo) is an easy and quick guilt free snack to make this Makar Sankranti.
Gluten Free Bajre ki Tikki or Pearl Millet Cookies is a traditional, healthy and a regional winter special recipe made using just 3main ingredients.
Gul poli or Tilgul poli is an Indian sweet flatbread stuffed with sesame seeds, poppy seeds, jaggery and is traditionally made for Makar Sankranti festival.
A Vegan and Gluten free starter from Meghalaya, India made using Bengal Gram (Chana Dal) and black sessame seeds. This is the baked version.