Knäckebröd – Swedish Multi-Seed Crispbread
Easy thin and crispy Swedish crispbreads made using Rye Flour and Oats to serve with butter, cheese, or any savory or sweet spread.
Easy thin and crispy Swedish crispbreads made using Rye Flour and Oats to serve with butter, cheese, or any savory or sweet spread.
To make or not to make. Was feeling bad by seeing all the post and photos of Til gud and me not prepared anything. Suddenly made my mind to give it a try. I just had til and gud, so I just used them. Made it for the first time and in a hurry, but …