Kongu Thakkali Kuzhambu | Coimbatore Style Vegan Tomato Curry
Kongu Thakkali Kuzhambu (Coimbatore Style Vegan Tomato Curry) is a delicious side dish served with idli, dosa, uttapam, rice in the Kongunad region of Coimbatore, Tamilnadu.
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Thukpa | Vegetable Noodle Soup
Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables and Noodles and has a distinct taste from a few Indian spices.
Moong Dal Pakoda (Fritters)
Moong Dal Pakoda is a vegan and a gluten free snack, made using yellow split moong dal and a few ingredients available at home, best served along with tea.
Dal Makhani | Indian Style Creamy Black Lentils
Dal Makhani a protein rich dal made using black lentils and kidney beans. It is one of the quintessential dals from the state of Punjab, India.
Odia’s Sapuri khatta | Pineapple Sweet & Sour Chutney
Odia’s Sapuri Khatta is a sweet and sour Tounge Tickling chutney made using Pineapple. This chutney can be enjoyed with roti or rice.
No Oil Tomato Chutney from Nagaland
No Oil Tomato Chutney from Nagaland is a lip smacking spicy and easy chutney made using fresh and easily avaibale ingredients and is 100 percent without oil
Mizoram’s Panch Phoran Tarkari
Mizoram’s Panch Phoran Tarkari is a quick and easy no onion no garlic, flavourful and delicious mixed vegetable’s made using the 5 spices aka Panch Phoran.
Baked Shana Jhiej | Meghalaya Starter
A Vegan and Gluten free starter from Meghalaya, India made using Bengal Gram (Chana Dal) and black sessame seeds. This is the baked version.
Sana Thongba|Manipuri Paneer curry
Sana Thongba means Paneer Curry is a pure Manipuri dish which is simple and quick to make using very minimal ingredients.
