Palak ka kaapa is an easy and nutritious Spinach gravy from the state of Uttarakhand,India. It is a no onion no garlic gravy and can be enjoyed with Roti or Rice.
Gluten Free Bajre ki Tikki or Pearl Millet Cookies is a traditional, healthy and a regional winter special recipe made using just 3main ingredients.
Mosdeng Serma is a simple and a quick, Tripura Style Tomato chutney which goes well as a side, a spread or as a condiment along with snacks.
Vellulli Karam podi is a spicy and a versatile spice mix from the Telangana Cuisine made primarily using Garlic, Red Chilli and salt.
Kongu Thakkali Kuzhambu (Coimbatore Style Vegan Tomato Curry) is a delicious side dish served with idli, dosa, uttapam, rice in the Kongunad region of Coimbatore, Tamilnadu.
Dal Makhani a protein rich dal made using black lentils and kidney beans. It is one of the quintessential dals from the state of Punjab, India.
Odia’s Sapuri Khatta is a sweet and sour Tounge Tickling chutney made using Pineapple. This chutney can be enjoyed with roti or rice.