Tag: Spinach

Palak ka kaapa – Spinach gravy from Uttarakhand, India

Palak ka kaapa – Spinach gravy from Uttarakhand, India

Palak ka kaapa is an easy and nutritious Spinach gravy from the state of Uttarakhand,India. It is a no onion no garlic gravy and can be enjoyed with Roti or Rice.

Rajasthani Paush Bada|Vada| Posh Bada

Rajasthani Paush Bada|Vada| Posh Bada

Rajasthani Paush Bada are delicious and crunchy snacks made during winters or the Hindu Paush Month, using different lentils, spinach and a few spices.

Palak Paneer Stuffed Idli | Steamed Spinach & Cottage Cheese Cakes

Palak Paneer Stuffed Idli | Steamed Spinach & Cottage Cheese Cakes

Palak Paneer Stuffed Idli is healthy, gluten free meal loaded with the Proteins, Iron & Calcium. A healthy finger food, travel or delicious lunch box idea.

Whole Wheat Palak Naan #BreadBakers (Whole Wheat Spinach Flatbread)

Whole Wheat Palak Naan #BreadBakers (Whole Wheat Spinach Flatbread)

Whole wheat palak Naan has the nutrients and the natural colour of palak and made using whole wheat flour to pair with some rich gravies.

Palak Paneer (Indian Cottage Cheese in Spinach Gravy)

Palak Paneer (Indian Cottage Cheese in Spinach Gravy)

Palak Paneer is an easy to cook gravy dishes which is healthy and is packed with proteins and vital nutrients along with a few spices.

Nutty Spinach , Potato & Paneer Balls

Nutty Spinach , Potato & Paneer Balls

This Nutty Spinach, Poato & Paneer Balls have the melt in the mouth texture and is perfect as a side, evening snack or for kids lunchboxes.

Gözleme (Turkish Flatbread with Potato, Spinach, Mint and Feta Cheese)

Gözleme (Turkish Flatbread with Potato, Spinach, Mint and Feta Cheese)

  So today we are travelling to Turkey to explore their flatbread Gözleme. Gözleme is a traditional savory Turkish flatbread and pastry dish. The dough is unleavened and made with only flour , salt and water. The dough is rolled thin and then filled generally with 

Palak (Spinach) Paratha

Palak (Spinach) Paratha

One more way of eating Palak. No fuss with the kids, they love the colour. Simply give them with curd, raita or even cheese or anything you wish too. I simply like to eat it with my morning tea.  Have you tried our Palak Puri 

Palak  (Spinach) Puri’s

Palak (Spinach) Puri’s

I try to incorporate palak and beet in my paratha’s and puri’s. It adds colour, flavour and health to the recipe. So once long back I thought of making this Palak puris. Lovely colour and the puri’s came out really well. Enjoy it as is