Celery Rhubarb Pico de Gallo is a fresh spring Salsa that is tangy, sweet and spicy and can be enjoyed as a side or with some nachos/chips.
Easy Vegan Pad Thai is a simple stir-fried noodles made using vegetables, sauces and gluten-free Rice Noodles.
Ginger, Beetroot and Celery Juice is a healthy, Sugar-Free, detoxifying and Immune boosting juice made with just 4 main ingredients and in 10 minutes.
Indo Chinese Style Schezwan Chutney is a spicy and pungent sauce added to Indo Chinese recipes or enjoyed as a dip with momos, chips etc.
Maharashtrian Green Chilli Thecha is a spicy accompaniment that is generally served with bhakri or thalipeeth . A perfect chutney to perk up any meal.
Lettuce, Pear and Grapefruit Salad is a quick and refreshing salad perfect as a side for your main meals or as is.
Breakfast Spelt and Oats Muffins are butter less treats with a hint of lemon, perfect for your morning breakfast or a filling snack for your kid.
Pan-Fried Crispy Tofu bowls is a simple and a lip-smacking meal made using tofu and bursting with flavours from the different sauce.
Kadha, a Herbal drink for cold, cough, and fever is a decoction of herbs and spices used as an age-old remedy to boost immunity and fight infections.