gless Indian Pav / pao is Soft and puffy Bakery Style Dinner rolls made with just 5 ingredients flour, yeast, milk, sugar, and butter.
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Aloo saag/sabji or Mathura Ke Dubki wale Aloo is a simple yet flavourful, tasty, and spicy no onion no garlic vegan curry made using potatoes.
Bedai is a crispy puri stuffed with spicy urad dal filling, served along with Mathura ke Dubki wale Aloo for breakfast or lunch.
Beetroot Paratha is a vegan pan fried flat bread made using Whole Wheat Flour, grated Beetroot (or Beetroot Puree) and a few spices.