Was alone to eat and was bored of cooking something for me. Had bread at hand but bored of bread or the same old type of sandwiches so decided to experiment with this. I had Kale (Which I had never tasted before), Broccoli and some paneer at home. So thought of making a sandwich. Now …
Vegetables
Zucchini/Courgette Fritters are healthy, gluten-free and Vegan starter or a side that can be made in as quickly as 10 minutes.
A different way of eating Peppers and Cauliflower, Loaded with proteins. We generally make peppers stuffed with potato but here the filling is of Cauliflower and cheese instead of potato. Also not a drop of oil. It is grilled. Grilling gives the peppers and cauliflower a unique taste. The cheese along with ground black pepper, …
Quick and easy this Low carb cabbage and mung sprout soup is healthy and perfect detox vegetarian soup if you are looking for one.
No Onion No Garlic Pav Bhaji is a famous Street Food from Mumbai. A finger-licking, yummy, delicious and favourite party meal of all ages.
One more way of eating Palak. No fuss with the kids, they love the colour. Simply give them with curd, raita or even cheese or anything you wish too. I simply like to eat it with my morning tea. Have you tried our Palak Puri or Whole Wheat Baked Palak Samosa. Try the Samosa its …
I try to incorporate palak and beet in my parathas and puris. It adds colour, flavour, and health to the recipe. So once long back I thought of making these Palak puris. Lovely color and the Puri’s came out really well. Enjoy it as is or with Kheer or with aloo saag or with anything you …
Rice with the goodness of vegetables…and give it the name Chinese everyone simply loves it. Good thing is that we do not cook the vegetables in Chinese or rather Indo Chinese too much so the goodness of the vegetables remains. Enjoy the crunchy vegetables with Manchurian or any chinese gravy. Simply yummy. Ingredients 1/2 …
Vegan Butternut Squash Pasta is creamy and rich, one-pot cheese-free and dairy-free pasta made in an instant pot or open pot.