Yogurt

Bengali Breakfast thali is a lip-smacking vegetarian no onion no garlic thali, featuring famous Koraishutir Kochuri, Niramish Aloo Dum, and Mishti Doi.

Mishti Doi in Instant Pot using Evaporated Milk is an easy, quick and a a classic Bengali sweet yogurt, sweetened with Jaggery.

Takachi Kadhi or Maharashtrian kadhi is a light and refreshing Kadhi made using yogurt as the main ingredient and besan (Gram flour).

Indian Style Avocado Lassi or Avocado Yogurt Smoothie is a creamy and thick 4 ingredient lassi made using thick yogurt. It is a perfect breakfast smoothie or a meal in itself.

Mint Yogurt Chutney or Pudina dahi chutney is a refreshing, quick and lip smacking chutney that goes well as a spread or as a dip to different snacks and starters.

Boondi Raita is a simple and delicious accompaniment made with yogurt and small fried chickpea flour balls served alongside main meals.

Shrikhand is a traditional Indian sweet from the states of Maharashtra and Gujarat. This Kesar Elaichi Shrikhand is a traditional recipe from my mom.

Holi Special Dahi Vada | Dahi Bhalla are fried dumplings topped with beaten yogurt, lipsmacking chutney’s and spices to make a tasty and mouthwatering chaat.

Beetroot and Carrot Yogurt sandwich is a simple and quick breakfast or a snack for fussy eaters and is also a good way to add some Beet to our diet.