Traditional prasad made with, Buckwheat flour, coriander powder, ghee, nuts and jaggery to make a nutritious offering.
GF Patties or burgers made using sweet potato and Amaranth.
Super addictive fritters made using GF sago fritters. Perfect as a snack or breakfast.
A gluten free flatbread made using Singhara (Water Chestnut Flour) on a pan or a griddle without any leavening agents.
3 ingredients (excluding water) GF pancakes made without any leavening agent and are perfect for breakfast or lunch.
Instant steamed savory snack or a meal made using Water Chestnut & Buckwheat Flour. GF and Vegan and can be done in around 30 minutes.
Made using GF Barnyard Millet, a healthy millet meal and a good replacement for rice.
A protein rich, healthy and GFkhichdi made using Buckwheat groats.
Kadhi or Soup made using gluten free Amaranth (Rajgira) flour and Yogurt/curd. It has a slight tangy taste from the sour curd and is filling and comforting soup.
Mishti Doi or sweetened yogurt made using milk, yogurt culture, and Jaggery/sugar. Evaporated milk is used here to reduce time.
Healthy and delicious sweet made from Khajoor and Raisins and loaded with nuts, perfect to satisfy your sweet cravings or as a snack.
A traditional Indian sweet made using hung curd and sugar, with flavourings of your choice.
Perfect breakfast smoothie or a meal made using 4 ingredients