Fermenting Idli Dosa Batter In Cold Climate_Story

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[{"selector":"#anim-0561b36e-ab90-45ec-81de-2123bf962d0f","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-538b05fc-d3e7-4294-9c4c-9d74baa6e154","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Struggling to ferment batter in cold climate??

[{"selector":"#anim-eecaedf0-c8f0-44c7-985c-af9a972aa6c2","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-e47964a6-a6d4-4d76-a996-e8ad319372da","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Follow the tips and tricks and Get the perfect fermented batter each time even in cold climate

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[{"selector":"#anim-26ba6fa7-a2d6-4d14-8745-816c4adedfb7","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-bc8d0e84-7e35-4b85-8eee-34fba93e1f37","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] To Make Soft Idlis

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[{"selector":"#anim-1be22948-299b-4b54-b9fd-c9dd4b46d6ce","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-bf54128a-8353-428f-ab39-ad43393f4d2e","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] [{"selector":"#anim-7b856584-dcec-458c-b3d3-39800473ca00","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-6958c87a-63fc-4db5-9d00-b7f9c146a978","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] Ragi Idli/Dosa Batter Batter Fermented in cold climate ranging from -5 to 5 Deg C, click below for recipe

[{"selector":"#anim-dfa06ad6-98f9-4750-8b3b-91089ccd52cc","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":800,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-6db7555c-267e-4221-ab1a-6f14e6fd33b4","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":500,"easing":"linear","fill":"both"}] Bajra Idli/Dosa Batter Click below for recipe

Bajra (Pearl Millet Idlis)

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